Silvana kindly gave my wife and I an UrbiPod for part of our Wedding gift. Aside from us embarking on a journey of greater Mediterranean and Vietnamese cooking in our new home, we're looking forward to being able to grow fresh herbs conveniently within our kitchen area, regardless of the weather and time of year! It looks cool too!

The UrbiPod has been going well in our classroom and the students are enjoying watching the progress. We are doing a timeline to watch its growth and the students are writing about the progress of the plants every 1-2 weeks and the best writing is included on the timeline. Thanks for allowing us to have this as a great part of our learning in Year 3.

"I am enjoying my Urbipod a great deal, have some beautiful, robust basil and rocket growing and I am just replanting the cress, alternating it between two pots. We are loving the availability of fresh greens to add to our meals. Very happy with the purchase"

"The UrbiPod initially sparked my interest because I love cooking and using fresh ingredients but I would buy herbs, they would sit in my fridge and I would forget about them, then have to throw them out. Growing herbs outside meant that the bugs would eat them and I forgot about them. Having herbs in a stylish, self-maintained (I don’t do much) system means I use them regularly without waste, so it is better for our hip pocket and the environment. The best part is my minimal effort in equals maximum crop out and I can now grow coriander! My family are also really excited to see the changes each day and now ask for herbs in their food too".

I absolutely love having an Urbipod in my Home Ec classroom. It means that not only do the students have access to fresh herbs each lesson, but they can also see what is required in order for plants to grow. We have been sharing our Urbipod with the Pre primary students and they have had lots of fun watching the plants grow, eating and cooking with the herbs. Thank you Silvana for giving us this opportunity

“I absolutely love my UrbiPod as it has given me a renewed opportunity to grow my own herbs at 84 years young! Given the severe arthritis in my hands, I had to give up my love for growing largescale in my backyard – now the herbs I love are growing on my kitchen Bench right in my reach. Parsley, 2 pods of basil (my favourite) and now experimenting with miniature tomatoes (they are beginning to fruit) - Always available! Delicioso! That is Italian for Delicious”